INSPECTION REPORT Health Protection JMAA-AZNVWE

PREMISES NAME Egycan Middle Eastern Food Inc.		Tel: (604) 584-8802 Fax: (778) 395-666.
PREMISES ADDRESS 10700 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE June 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Egycan Middle Eastern Foods Inc.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No santiizer was available in food re-packaging area at time of inspection. Corrective Action(s): A spray bottle with 200 ppm chlorine residual was made and work surfaces were sanitized. Employee was instructed on how to properly dilute bleach (1 capful per litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display coolers lack thermometers. Corrective Action(s): Obtain functional thermometers for all display coolers so that temperatures can be monitored. Date to be corrected by: June 19, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in very good sanitary condition. The following observations were made: 1. Temperatures - Display coolers in customer area at 4C - Walk-in cooler at back at 4C - Stand-up freezers at -20C 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - 2-compartment sink available for washing, rinsing, and sanitizing. Operator reminded that all utensils used on foods served to the public should be washed and rinsed in one compartment, and then sanitized in the second compartment with 200 ppm chlorine residual - Meat slicer in sanitary condition at time of inspection. Remember to disassemble and sanitize with bleach solution after it is cleaned - NOTE: In addition to the spray bottle at the back, please add another bottle of sanitizer at the front near the meat slicer area 3. Storage - All items are elevated at least 6" off floor - Metal storage racks are in sanitary condition - All food items in storage and for sale are covered in food-grade seran wrap - Expired goods are stored on separate shelving - Note: Sausages and some meat products inside stand-up cooler do not have labels. Invoice for items (supplier: Wescadia) purchased were shown at time of inspection. Please add a label to all items that are sold in the future. 4. Pest Control - No visible signs of recent pest activity at time of inspection