INSPECTION REPORT Health Protection JVIK-AQ3RKL

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 9, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JVIK-AP6UYF of Jul-11-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cooler holding foods at 7.2C) Code 205 noted on Follow-Up inspection # JVIK-APFQHS of Jul-20-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Appy/Dessert cooler has still not been repaired. Internal food temperature of chocolate sauce, squeeze bottle and butter tested at 8.9 - 9.2C. )

Comments

Cooler tested at less than 4C. You may now use this unit. Be sure to monitor the temperature at least twice daily and record in your logs. Obtain a funnel for drain pipe from walk-in cooler to prevent water from pooling onto the ground. Dishwasher log maintained - thank you