INSPECTION REPORT Health Protection MBEK-B9XS4M

PREMISES NAME Sage Dining Services		Tel: (604) 542-2329 Fax: (604) 535-3676
PREMISES ADDRESS 2656 160th St Surrey, BC V3S 0B7		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -17 to -25 degrees C - Internal temperature of hot held potentially hazardous food at 60 degrees C or more - Cooling racks and ice wands available for proper cooling of potentially hazardous foods - Food is protected from potential contamination. Raw and ready to eat foods are well organized. - Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing - Staff observed to be properly washing and drying hands at time of inspection - High temperature dishwasher measured 79 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface). - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles, buckets, and from dispenser at 200 ppm. - No signs of pest activity observed at time of inspection - Temperature logs maintained. - Permit posted