INSPECTION REPORT Health Protection ATHI-CAFTYF

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings seen at the back of the facility by the large shutter door. Corrective Action(s): Clean and sanitize the area with rodent droppings. Use 1000ppm solution of Bleach to sanitize the area after cleaning. Date to be corrected by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Various ceiling tiles and lighting fixtures show build-up of debris and dust in the kitchen. Corrective Action(s): Clean and sanitize ceiling tiles to remove the build-up of debris and dust. The build-up of residue on the ceiling may lead to potential contamination of food. Date to be corrected by: January 8, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -All functioning coolers are at 4C. *Display cooler is currently turned off due to malfunction. Technician has been called and is scheduled for later in the day. Ensure no perishable foods are stored for longer than 2 hours.* -All freezer units are functioning properly -Food items are covered -High temperature dishwasher achieves 71C at plate level -QUATs spray bottles are labelled and achieve 200ppm. *QUATs test strips should be purchased to test concentration of sanitizer* -Hand wash stations are fully stocked with liquid soap, paper towels, and running hot/cold water. -Dry storage is satisfactory. Pest proof containers are being used. -Pest traps are placed. Ensure there is frequent cleaning of any droppings found. No signature required due to COVID-19