INSPECTION REPORT Health Protection AHEN-D2AQCW

PREMISES NAME Jav's Kaldero Authentic Filipino Cuisine		Tel: (604) 584-6911 Fax:
PREMISES ADDRESS 103A - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE February 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 13, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in-cooler was above 4 degrees C (measured at approximately 10 degrees C). Corrective Action(s): Potentially hazardous food was transferred from the walk-in-cooler and has been kept refrigerated in the under-the-counter cooler and prep. cooler since yesterday. Food deliveries are not scheduled this weekend according to staff. Walk-in-cooler contained whole vegetables and shelf stable beverages at the time of inspection. Staff informed a technician is scheduled to re-service the walk-in-cooler by February 12, 2024 (Monday). . Continue keeping the walk-in-cooler empty of potentially hazardous food until it is monitored with an accurate thermometer and consistently maintained at 4 degrees C or less; Effective immediately. Re-service or adjust the walk-in-cooler to maintain it at 4 degrees C or less; Correct by February 12, 2024. Ensure cold potentially hazardous food is stored at 4 degrees C or less to prevent potential growth of harmful bacteria and prevent potential toxin production. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Staff member on duty held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety Certification, Expiration date: September 13, 2027). -Refrigeration temperature control measures were reviewed with staff. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.