INSPECTION REPORT Health Protection LKIM-ARVNV6

PREMISES NAME People's Full Gospel Church		Tel: Fax:
PREMISES ADDRESS 14455 104th Ave Surrey, BC		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops stored directly on top of ice machine. Ice machine has mould growth . Corrective Action(s): Ensure Ice scoops are stored in readily cleanable item such as bowl, plate or insert. The top of the ice machine does not receive routine cleaning. Clean and sanitizer ice machine. Ensure machine is routinely cleaned inside. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: - Storage room floor and bottom shelves - Behind broken cooler - Lower shelf storing pot lids - Inside cupboard labelled as "TEA JUGS GREEN" on the bottom shelf. . Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine. (1 tablespoon bleach for 1 gallon of water) . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps found on bottom of door leading to outside and two doors entering into kitchen area. . Corrective Action(s): 1) Ensure all door gaps are sealed by installing door sweeps/skirts 2) Ensure staff are keeping doors to kitchen closed AT ALL TIMES that kitchen is not in use. Currently the exterior doors to the outside from the gym have large gaps at the bottom. The kitchen is adjoined to the gym and the rest of the building. Unless all doors leading to exterior in the entire building are sealed the doors to the kitchen MUST remain sealed at bottom and closed when not in use. . Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodent poison found in dry storage room. . Corrective Action(s): Remove all poison from facility. Poison is not permitted in food premises including dry storage. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (79.8) at the dish NOTE: Health Inspector unable to find ready made sanitizer solution. Facility has adequate supply of bleach under counter. Ensure staff are making sanitizer solution PRIOR to food preparation daily. Sanitizer solution should be made at the start of the day and used to wipe down counters and food preparation surfaces PRIOR TO the handling of food and used throughout the day.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ARVNV6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment