INSPECTION REPORT
Health Protection
BWOI-BCVSDZ

PREMISES NAME
Ban Chok Dee Thai Cuisine
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
June 6, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean spill on floor below back room syrup containers next to the ice machine
Corrective Action(s):
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The wall surface that the magnetic strip holding the knives is affixed is damaged.
Corrective Action(s): Repair wall damage as discussed
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs for both the glasswasher and dishwasher could not be located at time of inspection
Dishwasher at approx 60ppm chlorine and 123F. Soap dispensed into wash cycle
*Glasswasher at approx 200ppm chlorine in final rinse (Too strong). Wash tank temperature at 135F. Soap dispensed into wash tank
Liquid soap and paper towels at hand sinks
All cold holding equipment cold holding at <4c