INSPECTION REPORT Health Protection NTSD-ASPTLH

PREMISES NAME Delitalia Fine Foods		Tel: (604) 535-9588 Fax: (604) 542-2511
PREMISES ADDRESS A - 1629 128th St Surrey, BC V4A 3V2		INSPECTION DATE November 1, 2017	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cold Units: Front display case at 1.0 C Front under counter cooler at 4.0 C Front reach in cooler at 3.0 C Large deli display at 2.0 C Prep cooler at 4.0 C Kitchen reach in cooler at 3.0 C Freezers - satisfactory Thermometers available for cold holding units Bleach sanitizer - available a (spray bottle at 200 ppm chlorine); High temperature dishwasher - satisfactory Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing Ventilation hood - clean Food is stored safely at the time of inspection (off the floor & covered). Recommendation; - The back door must to be closed or a screen door has to be available (to prevent flies get in); - Please, do not leave cheese in the slicer for long time; - Ready to eat food must be stored safely/in a cooler or hot holding (a soup shouldn't be on a stove);

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ASPTLH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment