Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-ARZPA5
PREMISES NAME
Maple Ridge/Pitt Meadows Parks & Leisure Commission (Heritage Hall)		Tel: (604) 465-2451
Fax: (604) 465-2493
PREMISES ADDRESS
12460 Harris Rd
Pitt Meadows, BC V3Y 2J5		INSPECTION DATE
October 10, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Diane Chamberlain		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed bait being used in the kitchen for rodent infestation. Bait in the box can be transferred to the rodent's body which can transfer it to the food contact surfaces.
Corrective Action(s): Remove bait box from kitchen and utilize only methods that do not pose a risk to food or food contact surfaces. Due: before next kitchen rental/use.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Observed several rat droppings throughout kitchen including some on counter top. Also observed glue boards and a bate box in kitchen.
Corrective Action(s): Clean up rodent droppings and sanitize all food contact surfaces. Due before the next time the kitchen is booked for use.
See note in other violation regarding the use of bait boxes.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Kitchen not in use during inspection.
Other observations:
√ Cooler ≤4°C
√ Hand wash station fully stocked
√ Bleach available for sanitizing
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is good
Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/