INSPECTION REPORT Health Protection ECAO-B3PP8G

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE August 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A new compressor has been installed for Walk-in cooler -invoice of work report received Temperature of fridge at 8 deg C at 4pm -no perishables placed in unit Service operators indicate it will take a few hours before the fridge reduces temperature Corrective Action(s): No perishables are to be placed in the Walk-in cooler until the food temperatures are maintained at or below 4 deg C -use your bar thermometer and temperature gun to verifiy this Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Compliance letter provided to owner -meeting setup for next Tuesday, August 21, 2018 at 10am at the Health Office: 300-4946 Canada Way, Burnaby Operator to temporarily use the other 5 fridges available while the Walk-in cooler is getting to at or below 4 deg C Low temperature dishwasher >50ppm residual as per chlorine test strips Handsinks adequately stocked and clear for use Daily temperature and concentration logs maintained Premise okay to open