INSPECTION REPORT Health Protection DWAG-BSVRKS

PREMISES NAME HappyCakes CupCakes & More		Tel: (604) 574-8988 Fax:
PREMISES ADDRESS 101 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE August 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rachel Jongejan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Sanitizing spray bottles measured with 200 ppm chlorine sanitizer. - Discussed with the operator regarding butter cream. Butter cream is a potentially hazardous food that must be stored at 4C or less when not in use. Unless operator can provide lab test result stating it is a non-potentially hazardous food. - Update the food safety plan on butter cream and send the updated plan to Environmental Health Officer for review. - No other concerns noted at the time of inspection.