INSPECTION REPORT Health Protection JGUU-CDFNVL

PREMISES NAME Union Latinos Food		Tel: (604) 367-6385 Fax:
PREMISES ADDRESS 13569 105A Ave Surrey, BC V3T 2A9		INSPECTION DATE April 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yorlenys Zuniga Morelo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JGUU-CDDSG5 of Apr-11-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher is not operational. Manual dishwashing was not set up at the time of visit. Observed cleaned food contact surfaces (plates, cups, utensils) stored on top of a water absorbing mat. Operator prepared manual dishwashing (3 compartment sink method) at this time and rewash and sanitized aforementioned food contact surfaces. Correction: Code 401 noted on Routine inspection # JGUU-CDDSG5 of Apr-11-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink was not working at this time. Observed staffs using 3 compartment sink for washing hands. New hand washing sink available on site. Operator was planning to replace the old hand washing sink today. Correction: Hand washing sink to be replaced. It must be equipped with hot and cold running water, liquid soap and paper towels. Correct this by: April 12, 2022.

Comments

Follow up inspection to the report # JGUU-CDDSG5 conducted: High temperature dishwasher's sanitizing cycle noted at 72.5C at the plate level. Brand new hand washing station installed. Fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Food contact surface sanitizer measured at 100 ppm as per a test strip. The operator acquired a metal dish drying rack for 3 compartment sink. Please contact your district health inspector if you have any questions or concerns with this report.