INSPECTION REPORT Health Protection DSOG-CRFTBB

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE May 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Presoaked noodles stored at room temperature. - Presoaked food items stored at room temperature. Corrective Action(s): Store all potentially hazardous food items inside the cooler. This is a repeat violation. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff was mixing bleach and soap to prepare surface sanitizer. Corrective Action(s): Do not mix bleach and soap. Surface sanitizer must be available at 100ppm chlorine bleach concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Dish soap being used as hand soap at the main handwashing station in the kitchen. - There was a bowl of bleach inside the designated handwashing sink. Corrective Action(s): Provide liquid hand soap to adequately wash hands prior to cooking. Do not store any bowls or cooking equipment inside the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A plastic bin full of raw ginger stored directly on the floor. Corrective Action(s): Store all foods on shelves and off the floor to protect from contamination. This is repeat violation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - High temperature dishwasher achieved 77.8C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean condition. Handwash station fully stocked. - Operating Permit with a valid decal. Ensure to post a valid decal once arrived in the mail. Temperature control: - All coolers < or = 4C - Front display cooler = 2-4C - All freezers < or = -18C - Rice cooker > 60C. - Working thermometers inside all refrigeration units. * New upright freezer installed near the entrance to the back kitchen.