INSPECTION REPORT Health Protection 237059

PREMISES NAME Canada Safeway #59 - Deli		Tel: (604) 533-3291 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sobeys West Inc		NEXT INSPECTION DATE April 17, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 237035 of Oct-05-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Checked temperature of new deli cases that were installed. Hot - cold island case was maintaining foods at 6.7°C → 10°C. Foods in case were voluntarily discarded at time of inspection.)

Comments

- Roast beef cooking and hot holding procedures to be reviewed. Ensure that roast is maintained at 60°C (140°C) or hotter. Ensure that is cut into smaller pieces to assist in cooling. - Dishwasher now has detergent connected to it and does not require manual addition.