INSPECTION REPORT Health Protection ECAO-CX6T2R

PREMISES NAME 1003 Brunch & Dessert		Tel: (236) 886-2223 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 4G3		INSPECTION DATE November 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chengjin Wang		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a number of potentially hazardous foods at room temperature in the back kitchen in excess of >2 hours: -a container of cooked potato wedges -raw shelled eggs -cut watermelon slices -cooked sausage in the air fryer unit -Some menu items require assembly of many ingredients such as the sausage, duck slices, fruits. Operator is only using the 2-door display cooler for this action -A package of frozen sausage at room temperature at 6 deg C Corrective Action(s): -Discarded all the foods. -**Operator to obtain a Preparation Cooler (shown to operator) to facilitate assembly of foods and not having to take in/out of the fridge all the time. Submit which Preparation Cooler specifications and updated Floor Plan where to install it. -Defrost foods health safely: -->overnight in the fridge -->as part of the cooking process ---> under cool running water in original plastic packaging Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at all in front or back. Operator was using a "lemon slice solution" for cleaning?? Corrective Action(s): You must be following your approved Sanitation Plan! Bleach sanitizer bucket/spray bottle must be ready to use (at least one in the front and back areas Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk foods in storage room Corrective Action(s): Keep open bulk food bags in rodent proof containers (lids shut tight) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back kitchen shelves (upper and lower) are disorganized. Front bar shelves disorganized -personal worker items mixed in with public foods/areas Storage room disorganized -many goods on the floor Corrective Action(s): Organize all your goods on the shelves -do not cover the food preparation areas Centralize all personal worker items in one area away from food preparation areas Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Both food workers have hand nail extensions and polish decorations. Corrective Action(s): Food worker hands cannot be handwashed properly (under the nails) with nail extensions and polish + decorations may contaminate the foods -nails must be kept short trimmed with no polish/decorations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display kitchen 2 deg C 1-door undercounter 2 deg C 2-door display front retail 3 deg C High Temperature washer final rinse 71.2 deg C at plate General sanitation pass -no signs of pests Operator is placing sticky traps throughout premise for monitoring pests Handwash sinks adequately stocked -clear for use