INSPECTION REPORT Health Protection NTSD-CXDRE7

PREMISES NAME Pizza 64 #2		Tel: (778) 574-6700 Fax:
PREMISES ADDRESS 101 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 8, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings observed in a dry storage area, staff washroom, and back storage area. Corrective Action(s): Please clean all droppings. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted a gap under the delivery door (the back storage area) & around a pipe in the staff washroom. Corrective Action(s): Please seal all gaps. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray containers with bleach solution was not labeled at the time of inspection. Corrective Action(s): Immediately. Ensure that all chemicals labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwash sink supplied with liquid soap and single use paper towels; hot/cold running water. - All coolers at 4 C or lower. - Walk-in freezer at -18 C. - Small chest freezer - satisfactory. - Hot holding unit (pizza) at 60 C. - Food storage - organized/dry food stored in pests resistant containers with lids. - Surface sanitizer in spray bottle is available and at 100 ppm of residual of chlorine. -Three compartment sink used for manual warewashing & satisfactory. Note: Dishwasher is not used. Staff washroom - satisfactory and fully supplied. Note: Small prep.cooler at 8.8 C. The operator on site claimed that it is not in use. - Professional pests service once per month.