INSPECTION REPORT Health Protection ECAO-BKGV85

PREMISES NAME Weekend Tea		Tel: (604) 376-6862 Fax:
PREMISES ADDRESS 101 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE January 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken Ming Chun Lai		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at time of inspection. Wiping towels left on counters Corrective Action(s): Make your sanitizer solutions first thing at opening maintaining the solution >100ppm as per your test strips. Maintain the wiping towels in solution when not actively used Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is missing. Corrective Action(s): Must be posted in a conspicuous place for the public (if you cannot find your Health Permit call 604-918-7690 for replacement) Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Under sinks there are water/food stains, undercounter cupboards dirty -dust laiden Corrective Action(s): Clean and disinfect as needed Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Foods stored on the ground in the side storage area -A heating element for personal use (cooking potstickers) is in the preparation food area Corrective Action(s): -Obtain multi-level shelving and organize foods off the floor >15cm -Remove personal equipment from the preparation area (space is limited here and must only be used for preparation of the drinks. Recommen moving the personal equipment to back room where there is plenty of space. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker does not have certification Corrective Action(s): Any lone worker must be certified in FOODSAFE Level 1 -schedule accordingly to meet this requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C -Preparation cooler 4 deg C -2-door undercounter 2 deg C Chemical Controls: -Low temperature washer final sanitizing rinse >50ppm chlorine residual General Sanitation okay -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: do not leave paper towel rolls out unless in a dispenser (spindle-type okay) as the ends will be contaminated when handled. Stacked paper towels in a container is okay as it is singly dispensed from the top