INSPECTION REPORT Health Protection EMGE-AXVSVZ

PREMISES NAME Best Bite Pizza		Tel: (604) 701-3334 Fax:
PREMISES ADDRESS 46372 Yale Rd Chilliwack, BC V2P 2R2		INSPECTION DATE April 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhanwant Kang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler missing tiles, appreas to be water damage behind tiles/black drywall observed Corrective Action(s): Determine source of water damage, correct source then retile walk in cooler Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Fluorescent lights in kitchen require a cover Corrective Action(s): Obtain a cover for the light bulbs (sheath/tube over the bulb would suffice) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Screen door placed into doorway at back of restaurant No gap noticeable in door Cleaning in back storage room, grill line and walk in cooler done Front seating area, painted. Oven hood being repaired, new unit to be installed to increase airflow, service person at the location during follow up. Increased flow should prevent staining of walls/surfaces throughout the kitchen/seating area. Fire department inspector notified.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AXVSVZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Chicken strips prepared frozen, 0 trans fat Kraft ranch 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment