INSPECTION REPORT Health Protection TCHN-CRKMXA

PREMISES NAME Vedic Hindu Cultural Society		Tel: (604) 596-4777 Fax:
PREMISES ADDRESS 8321 140th St Surrey, BC V3W 5K9		INSPECTION DATE May 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Chohan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* (Sept 2022) Chlorine (bleach) sanitizer not readily available at time of inspection **Corrected during inspection** Operator stated kitchen not in operation in mornings. Kitchen staff arriving throughout inspection. Staff understood proper mixing ratio (1/2 tsp unscented bleach : 1L water) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Sept 2022) Food in walk-in cooler and storage areas found to be uncovered **Corrected during inspection** Staff covered products when identified. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since Sept 2022) Large quantities of droppings observed in the following areas: - Under dishwasher - On shelving by trays - Throughout room with janitor mop sink and hot water tank Corrective Action(s): Pest control company contracted (MRV Pest Control). Provide latest pest reports to district inspector. Inform pest control company of activity / sightings. Follow instructions to eliminate pest issue. All equipment is to be washed and sanitized before use. Correct by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility undergoing renovations at time of inspection Provide a copy of the updated floor plans to your district inspector. Do not operate kitchen when there is construction work in the food preparation area. Temperatures: Walk-in cooler: 3.8°C Upright freezer: -18.9°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Storage: All food items were stored at least 6" off the floor. Chemicals and cleaners were stored separate from food preparation areas. In addition to the violations above, the following requires your attention: Dishwasher not on at time of inspection. Unit will take time to warm up and cannot be immediately used. If kitchen staff starts cooking at around 1, someone needs to be in to turn the unit on before staff start operations (~1hr in advance). If the dishwasher does not work properly, or if the wash and final rinse (santizing) cycles do not reach the proper temperatures, this could lead to an immediate closure. Let your district inspector know if there are any questions or changes to your previously approved plans