INSPECTION REPORT Health Protection 243283

PREMISES NAME Boston Pizza #50		Tel: (604) 527-8883 Fax: (604) 527-3805
PREMISES ADDRESS 1035 Lougheed Hwy Coquitlam, BC V3K 6N5		INSPECTION DATE May 15, 2018	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Bal Bains		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: * Observed fruit flies present in front service area. These can contaminate foods. Please ensure that the problem is addressed promptly. * Operator advised that air intake on cooler is not working and it is in the process of being repaired. Please monitor to ensure that foods are effectively cooled. * Observed that the ventilation exhaust hood above the pizza oven was due for service. Please ensure that it is serviced ASAP to ensure no build-up of grease and accumulation of fumes - Quats was at 400ppm, available in buckets and spray bottles - max allowable 200ppm. Lower to 200ppm. - Low temp dishwasher had 200ppm chlorine upon final rinse cycle - max allowable - Glasswasher (bar) had 25ppm iodine - max allowable - All (other) coolers (than above) working at 4C or less; thermometers in place. - All freezers were working adequately - All hot-holding was at 60C or above - Handsinks had hot and cold water, liquid soap and paper towel - Temp and sanitizer logs kept and in-use - Storage of foods are good; protected from contamination, labeled w/ dates and likes grouped in likes - General sanitation is good. Some hard to reach areas could use extra (minor) - FoodSafe certified staff present. * Application and permit received.