INSPECTION REPORT Health Protection MKIM-CWZUMW

PREMISES NAME Rick Bronson's House of Comedy		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B2		INSPECTION DATE October 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julian Karner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS dispenser measured to have 0 ppm QUATs Corrective Action(s): Switch to chlorine sanitizer (Add 2/3 of cap full to a spray bottle full of water). Ensure there is 100 ppm chlorine at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Knives kept in locations not cleaned on a routine basis. Corrective Action(s): Knives were placed in dishwasher, do not keep knives on locations not intended for food prep. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Temperature logs maintained and updated daily - Low temperature dishwasher had a final rinse of 200 ppm chlorine on dish surface - Ice machine and ice scoop maintained in a clean and sanitary manner - Staff onsite FoodSafe level 1 certified - Health permit replacement application submitted - All holes observed during the previous inspection has been sealed with steel mesh material. - Pest control reports reviewed, operator following all recommendation provided by the pest control company - General sanitation satisfactory NOTE: ENSURE all coolers are 4C or lower at all times. NOTE: Recommend cleaning ice machine with sanitizer once a month