INSPECTION REPORT Health Protection NTSD-D2NU6L

PREMISES NAME Christ Worship Centre - Church		Tel: (604) 575-0742 Fax: (604) 575-0743
PREMISES ADDRESS 17171 80th Ave Surrey, BC V4N 6J6		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Yu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The kitchen is used about once per week for members of the Church for the congregation. - All handsinks supplied with liquid hand soap, hot and cold running water, and single use paper towels. Note:High temperature dishwasher was turned off at the time of inspection. Please ensure that final rinse at 71 degrees C or hotter at the plate. - Bleach sanitizer was available on site. - Upright cooler was at 3.1 degrees C (4 degrees C / 40 degrees F) or less. - Refrigerator -cooler was at 2 degrees C (4 degrees C or less); freezer at -18 degrees C. - Upright and chest freezers were -18 degrees C / 0 degrees F or less. - Two under- counter coolers at -18 degrees or less. - Thermometers for cold units - available. - No signs of recent pest activity was observed at the time of inspection. - Dry storage area was clean and organized. Friendly reminder: - All chemicals/cleaning agents must be kept in original containers or properly labeled. - Knives must be stored in a sanitary manner.