INSPECTION REPORT Health Protection MDIL-BJJQLF

PREMISES NAME Moga Sweet & Curry House		Tel: (778) 361-1111 Fax:
PREMISES ADDRESS 31776 South Fraser Way Abbotsford, BC V2T 1T9		INSPECTION DATE December 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vinod Takkar		NEXT INSPECTION DATE December 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Small amount of old pickles found at the time of inspection Corrective Action(s): Discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops left in bulk foods - foods are left uncovered in the walk in cooler Corrective Action(s): Do not leave scoops in foods and cover foods prior to storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cooking equipment, dough mixer, prep cooler, tandoor skewers requires cleaning Corrective Action(s): cooking,prep and storing equipment must be cleaned after use. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Garbage bags and a garbage can used for storing food product - milk crates used to store food product Corrective Action(s): Do not use garbage bags, garbage can, or milk crates must not be used for food storage. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Observed an employee preparing foods with a beard net. Corrective Action(s): Ensure all employees restraint hair or use hair protection such as beard nets. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - prep cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature at -15 degree Celsius. Monitor and ensure freezer maintains temperature at or below -18 degree Celsius. freezer requires org - Cl solution available in spray bottles - foodsafe level 1 trained staff available - no pest activity noted at the time of inspection Reminder: As discussed previously 3 compartment sink set must be set up when the kitchen is in operation Reminder: As discussed previously purchase chefs coats for cooking staff. Aprons in use at the time of inspection. -