Change of ownership - no change in menu or structure of building.
Health application with certificate of incorporation and copies of food safe received.
Food safety plan and sanitation plans require another revision, please review them and submit asap.
Permit fee of $187.50 (cheque #222 TD Canada Trust) collected for July 2017 to March 2018.
Trans fat, manual warewashing, women's washroom, handwashing signs all provided to operator.
Handsink: soap, paper towel, hot & cold running water available with exception of handicap washroom, see #7 below
Hot water at two compartment sinks reached >43C
Sushi bar: 1 to 4C
Prep coolers: <4C
Freezers: -10 to -18C
Temperature logs are available
*ensure to record freezer temperature properly as they indicate 18C instead of -18C
Dishwasher (low temp): 50ppm chlorine detected
Bleach sanitizer @ 100ppm
Hot holding units not in use at time of inspection
The following requirements must be completed:
1. Obtain another drain plug for two compartment dishwashing sink.
2. Obtain more chlorine test strips.
3. Ensure each refrigeration unit is equipped with working thermometer. A probe thermometer should be onsite for determining food temperature.
4. Repair screen door as there is a large hole identified on the bottom left corner.
5. Remove stainless steel table outside the restaurant. Remove all recycling items so hot water tank room can be properly inspected. Remove droppings found near hot water tank.
6. Obtain scoop for bulk food such as flour at tempura station.
7. Refill soap in the handicap washroom.
8. Add garbage can in kitchen handsink by back door.
8. Ensure all unlabelled spray bottle clearly indicates the content by labeling.
9. Food debris in corner of steam rice area and under sushi bar. Please properly clean.
10. Sides of ice machine needs cleaning. Please wipe down with 100ppm bleach.
11. Recaulk the two compartment sinks in the back as the wall paint is peeling.
12. Remove all syran wrap lining on shelving units including sushi bar cooler.
13. Ensure that used canned food are transferred into food grade containers instead of using syran wrap to cover food.
14. Additional permit fee required for the months of May and June 2017. Will verify amount with you over email.
Note: coke cooler is waiting to be replaced and will be used to store pop and beer only.
Do not allow staffs to eat in the kitchen and ensure proper footwear (closed toe shoes) are worn in the restaurant.
***Health approval granted provided all 14 items are corrected.
|