INSPECTION REPORT Health Protection ANAN-B38V46

PREMISES NAME Jong Ga Jip Korean Restaurant		Tel: (604) 421-7085 Fax: (604) 421-7087
PREMISES ADDRESS 4333 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE August 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Nam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods are still not being cooled properly. Cooked potatoes are placed in the inserts while they're still around 40degC. Broth is being kept out at room temperature. Discard the broth if it's been out for over 2 hours.. Corrective Action(s): Inserts cannot be used to cool foods down. They only keep cold foods cold. Once the potatoes are cooked, let them cool at room temperature for an hour or so and then once they're around 25 degC, place them inside a cooler (not an insert). Once they've cooled to under 4 degC, then move it into the insert. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice spoons are stored in water. Corrective Action(s): Always store rice spoon in ice water. Once the ice melts, refill with clean water and ice. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The mounted soap dispenser at the handsink in the cooking line is empty. There's detergent in a pump bottle in the sink that is being used for handwashing. Corrective Action(s): Refill the mounted soap dispenser. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FS level 1 certificate has expired. Get recertified. You can take the refresher course online at: www.foodsafe.ca. The cook needs to get recertified as well. Corrective Action(s): Get recertified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Handsinks are fully equipped -Dishwasher rinse is at 72 degC

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B38V46
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment