INSPECTION REPORT Health Protection NTRG-B9K364

PREMISES NAME 7-Eleven Canada #37851		Tel: (604) 420-9439 Fax: (604) 420-9439
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE February 19, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mandeep		NEXT INSPECTION DATE February 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Food in condiment cooler was 5C to 6C. Staff mentioned that the lid for the top was broken allowing cold air to escape. 2. Milk in the outermost area in the sandwich cooler was >4C. Corrective Action(s): 1. Cooler temperature was lowered. Add an insert into the gap at the top to keep the cold air in. 2. Moved the milk in the outermost area to the walk-in cooler at time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held chicken (wings, strips etc) were 50C to 54C. Some chicken were at 60C or above. Corrective Action(s): Discarded the food at <60C hot held > 2 hours. Discussed with staff that chicken should be hot held at 60C or above. Staff mentioned that chicken can be hot held for 4hours according to food safety plan. Until a food safety plan is provided, please discard food after two hours since the hot holding unit is not able meet temperature requirement (= or >60C). Ensure that a time stamp is placed on each dish and that food is above 60C. Monitoring of temperatures is necessary. 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towels at handwashing sink at the front. Corrective Action(s): Paper towels were provided at time of inspection. Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A crate of milk was found on walk-in cooler floor. Corrective Action(s): The crate of milk was placed on top of a platform at time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Items (mop buckets, brooms etc.) were cluttering the employee's room and office. Corrective Action(s): Provide proper shelving for all items so that they are stored at least 6" off the floor in both rooms. This will allow for proper inspection and cleaning of the floors. Tripping hazards may also be prevented. Correction date: Feb 25, 2019. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid for condiment cooler was broken off. Corrective Action(s): Repair or replace the lid. Correction date: Feb 25 2019 Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff had a valid Food safe level 1 training. Corrective Action(s): Take the Food Safe Level 1 course. Further information can be found at www.foodsafe.ca. Correction date: 1 month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks in bathrooms had hot and cold running water, soap and paper towels. -no evidence of pest activity -hot held cheese dip at >60C. -quats sanitizer at the 3 compartment sink 200-400ppm, at the front 100-200ppm. -Food in walk-in cooler at 2C to 3C. -Other coolers = or <4C.