INSPECTION REPORT Health Protection TGIL-CKAV2W

PREMISES NAME Guru Nanak Sikh Gurdwara Temple		Tel: (604) 594-8117 Fax: (604) 594-1669
PREMISES ADDRESS 7050 120th St Surrey, BC V3W 3M8		INSPECTION DATE October 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harbans (Herb) Mann		NEXT INSPECTION DATE October 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temp mechanical dishwasher was run multiple times and recorded at a max temperature of 89F during rinse cycle which can result in adequate sanitation of dishes. Staff called the technician at the time of inspection. In the mean time, dishwasher will be used for conducting wash and rinse step and 200ppm bleach solution will be used for sanitizing step. Staff prepared the sanitizer solution and demonstrated manual dishwashing and was found satisfactory. Corrective Action(s): Ensure that all the utensils/dishes are adequately washed & sanitized. Repair the high temp mechanical dishwasher immediately. The temperature on the calibrated display gauge for rinse cycle should read atleast 180F. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Improvement noted in terms of general operation and maintenance of the kitchen. - Temperature of walk in cooler at 4C - Walk in freezer at -13C - Stand up cooler in kitchen area at 4C - Food storage practices were found satisfactory. - 200ppm bleach solution was present. Good. - 3 compartment dishwashing sink available. - Staff was refilling the lentil bulk bins in dry storage room at the time of inspection. Please clean up the spills on the floor once all the bins are refilled. - No signs of pest activity observed. - Mechanical trap was present in the dry storage room. - Hot potentially hazardous food was hot held above 60C. - Staff stated the hot potentially hazardous food stored at room temperature are served within 1-1.5 hours. - Vegetable dicer was found in sanitary condition. Staff stated that it is cleaned and sanitized after use. Good. Recommendations: - Vents require regular cleaning to prevent build up. - Single use paper towels should be used for wiping wet hands. Air dryer in the food prep area can result in potential food contamination from water spills. - Always store food/utensils at least 6 inches off the floor. NOTE - A follow up inspection will be conducted tomorrow to ensure that the dishwasher has been repaired.