INSPECTION REPORT Health Protection CTIN-AVPUXL

PREMISES NAME Bubble Waffle Cafe (Lougheed Hwy)		Tel: (778) 379-7345 Fax:
PREMISES ADDRESS 744K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several items were stored at room temperature, one customer order at time of inspection. These food items include rehydrated noodles (8.9C), cooked chicken (7.5 to 8.8C), cut cabbage (8C), all in white buckets. Two inserts of toppings include cooked sliced pork and beef were at 10C but stored in the sandwich cooler. Both bags of cooked meat were not placed inside insert but hanging on top of the insert. Corrective Action(s): Do not store these potentially hazardous food at room temperature when lunch rush is over. Place ice in ingredient during lunch rush or keep in fridge at 4C or colder. All noted items were placed back in the cooler. Ensure inserts of food are properly placed within the insert so that the cold air can be in contact with food. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Observed a bag of cilantro were wrapped in newspapers. 2) Buckets of food such as satay sauce, sliced cabbage were stored on the kitchen floor. Corrective Action(s): 1) Owner informed that the cilantro were purchased like so. Do not use newspaper to wrap food. Staffs transferred cilantro to food grade bags immediately. Will be contacting Vancouver store re: newspaper issue. 2) Store all food 6 inches off the ground. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two bags of bean curds were being thawed on the counter (6C). Corrective Action(s): Staff placed the bean curds back to cooler at 4C. Please thaw food under cold running water or in cooler at 4C. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings found under wire shelving in the food storage room. Corrective Action(s): Please remove these droppings, clean and sanitize the surface. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bubble waffle station is taped with plastic liners on the top of undercounter cooler to the walls surrounding the waffle makers. Repeat. Corrective Action(s): Do not line the station with plastic or tape as they are both not suitable surfaces. Remove all noted linining material and properly clean the waffle station daily. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Few bottles of vitamins were found on the kitchen shelves. Corrective Action(s): Please relocate staff's personal items in designated areas (i.e. cupboard under cup sealing machine). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks: soap, paper towel, hot & cold running water available *Relocated the container of take out utensils under paper towel dispenser in the front handwash station as it was blocking use of the hot/cold water tap Coolers: <4C Freezer: <9C, food still frozen Rice: 63C Thermometer in use to determine reheating temperature, owner said he reheats chicken for 55 seconds separately from the noodle soup and aims for at least 90C *Please remember to sanitize the probe between uses Ice machine: kept in sanitary condition, scoop hung on the side inside machine Reviewed manual warewashing procedures, two drain plugs available 100ppm chlorine available in the kitchen and front bar, test strips available Foodsafe staff onsite ***Note: sauce used to make soup base were pre-made and delivered from head office, all sauces except satay do not require refrigeration as per owner. Will follow up with head office, please keep the sauces in ice water bath as discussed for the time being. Keep invoices onsite or have the invoices available electronically as discussed.