INSPECTION REPORT Health Protection RSHA-CN2PTJ

PREMISES NAME Frankie's Barbeque		Tel: (604) 349-1826 Fax:
PREMISES ADDRESS 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE January 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhdev Bhatti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Food (thawing) procedures discussed. - Wiping cloth storage improved. - Sanitation improved. - Sanitary Facilities: Improved. - FoodSafe trained operator overseeing this operation. Ensure FoodSafe trained are on site at all times! Note: Front prep cooler currently not being used. Facility is to be kept clean and organized at all times! Thank you.