Fraser Health Authority



INSPECTION REPORT
Health Protection
246260
PREMISES NAME
SFU - Mackenzie Cafe #67354		Tel:
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6		INSPECTION DATE
April 23, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Michael Kelly		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings + activity noted
1) Rat Droppings noted under veggie prep sink in corner of kitchen
2) Rat Droppings noted behind cooking equipment
3) Rat Droppings noted in dining hall from dirty dish tray cart along wall (adjacent to kitchen wall) toward corner dining booth.
4) Mouse droppings noted under salad cold unit counter next to electric box with gap in wall.
Date To Be Corrected By: 3 Days

*Droppings must be cleaned up and areas sanitized. Follow up with pest control company of frequency of visits and services provided. Email findings to FHA.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rodent harbourge areas:
1) gap in wall under salad cold unit beside electrical box
2) gap in "sprinkler + hydrant shut off valve closet door" behind serving stations (left of cafe entrance).
3) Hole in metal sheeting right of last deep frier (droppings noted in hole in wall)
4) Hole in lower corner of corner dining booth (rodent claw marks noted around hole)
Date To Be Corrected By: 2 weeks

*Ensure all holes and gaps area sealed and pest control is informed. Keep FHA informed of progress.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required:
1) Vent hoods dripping with grease above cooking line.
2) Oil noted on Floor behind friers on cooking line.
Date To Be Corrected By: 3 days
*Ensure all oil & grease are cleaned up.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cupboard door left falling off hinge under handsink by pizza prep area. Ensure all equipment and doors are functioning properly.

Date To Be Corrected by: 2 weeks.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Staff washrooms
-Handsinks fully supplied
-Sanitizer buckets noted 200-400 ppm QUATS
*Ensure all sanitizers maintained at 200 ppm QUATS
-High temp dishwasher note 75 deg. C at the plate.
-Coolers noted < and/or = 4 deg. C
-Freezers noted < and/or = -18 deg. C
-Thermometers available in cold units.

*Ownership change as of Apr. 22, 2019
-Clean up in progress
-Premises scheduled to be open Apr. 25, 2019