INSPECTION REPORT Health Protection RLAM-BAPUZ5

PREMISES NAME Palmyra Mediterranean Grill		Tel: (604) 585-7733 Fax:
PREMISES ADDRESS 167 - 10020 152nd St Surrey, BC V3R 8X8		INSPECTION DATE March 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Adnan Wasouf		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handwash station is missing the hot water knob. Plumber has been called to fix the handle. Corrective Action(s): Wash hands at the handsink around the corner nearby and fix front handwash station. Date to be corrected: today Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Back handwash station has hot water, liquid soap, and paper towel. -Coolers measured 4C or less -Freezer measured -18C -No signs of pest activity -Hot holding measured 60C and higher -Cooking of shwarma products undergoes second cook step at 74C -Chicken legs provided from wescadia -Meat products are not stored with vegetable products in the cooler. These are kept in separate coolers. -3 compartment sink sanitizer solution is 200 ppm chlorine. Reminder 100ppm chlorine solution is required. This applies to the spray bottles as well.