INSPECTION REPORT Health Protection ANAN-CUAQ3N

PREMISES NAME Pokerrito		Tel: (778) 945-0864 Fax:
PREMISES ADDRESS 7368 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE August 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Wing Chun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: The permit fee is still outstanding. Fee letter delivered by hand. Corrective Action(s): You have until August 14, 2023 to pay the fee or a Closure Order will be issued. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Utensils are being stored in water. Corrective Action(s): Do not store in use utensils in water unless you can maintain the temperature above 60 degC. You can also store them in ice or in a clean, empty container. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The food safety plan does not mention if the seafood is "sushi grade" i.e. previously frozen for parasites. Corrective Action(s): Determine if the seafood you sell is sushi grade and if it is not, then you must start purchasing sushi grade seafood as discussed. Update your FSP to reflect this. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Manager onsite has FS level 1 or equivalent certification Upright freezer (BOH) is at -22 degC Upright cooler (BOH) is at 3 degC Upright cooler (BOH) closest to the dw is at 2 degC Undercounter cooler (BOH) is at 3 degC Left undercounter cooler (FOH) is at 3 degC Right undercounter cooler (FOH) is at 4 degC Beverage cooler (in dining area) is at 4 degC Hotholding was above 60 degC Handsinks and washroom sinks are fully equipped 200ppm Quats sanitizer is available for use in spray bottles in BOH and FOH Temperature logs are being maintained Dishwasher rinse has 100ppm chlorine FSP for Bulgogi is onsite Pest control company is on a monthly contract. KEEP SERVICE REPORTS ONSITE. LABEL ALL COOLERS/FREEZERS WITH NUMBERS AS DISCUSSED