INSPECTION REPORT Health Protection LQUN-B69RDE

PREMISES NAME Melissa Park Catering		Tel: (604) 461-2131 Fax:
PREMISES ADDRESS 2175 Mary Hill Rd Port Coquitlam, BC V3C 3A2		INSPECTION DATE November 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Krystina Kaban		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C; freezer was -19C; thermometers present. - High temperature dishwasher rinse cycle was 78.9C at the plate's surface as per max/min thermometer. - Bleach sanitizer in spray bottle had [Cl2] of 100ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. - No expired foods in use. FIFO rules being followed. - Foods stored in food grade containers; covered; labeled; and stored 6" off the floor on shelves or racks. - All surfaces and equipment are in good working order. - Ensure dishwashing soap bottle is checked on a regular basis to ensure it is full. - All in order.