INSPECTION REPORT Health Protection JMAA-B3FRDM

PREMISES NAME 786 Bentley Convenience Store		Tel: (604) 585-1099 Fax:
PREMISES ADDRESS 13527 King George Blvd Surrey, BC V3T 2T8		INSPECTION DATE August 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abdul Hafeez		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 17 cartons of eggs stored inside malfunctioning cooler at 23C since this morning (over 2 hours ago). Corrective Action(s): Eggs were discarded at time of inspection in front of the inspector. It is vital that cooler temperature are checked to ensure that they are at a temperature of 4C or lower before placing eggs inside. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler at an ambient temperature of 23C. Corrective Action(s): Repair or adjust the cooler so that it can reach a temperature of 4C or less. Date to be corrected by: August 9, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: - Handwash stations stocked with hot/cold running water, liquid soap, and single-use paper towels - Facility generally in good sanitary condition - Chest freezers and stand-up freezers at -18C - Display coolers at 4C or less (except for cooler housing eggs) - Hot chocolate machine in sanitary condition, not in-use at time of inspection - Single-use disposable cups and trays are neatly stacked and organized - Shelving for store products is organized, no expired products observed at time of inspection - No signs of recent pest activity at time of inspection A follow-up inspection will be conducted to verify that all coolers maintain 4C or less.