INSPECTION REPORT Health Protection JELR-CYNR8J

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS FC12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE December 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE December 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air and food temperatures are above 4C. Food temperature about 7C. Corrective Action(s): Immediately adjust or service walk in cooler. If temperature does not go down to 4C or colder, then alternate food storage at 4C is required so that all higher risk foods (meat, chicken, cooked food, etc.) will be stored at 4C or colder. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding bbq meat - food temperature has fallen below 60C/140F. Corrective Action(s): Reheat meat to 74C and keep above 60C or use within 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in use during inspection. Wiping cloths must be stored in a sanitizing solution. Corrective Action(s): Use sanitizer such as chlorine at 100-200ppm to sanitize wiping cloths and counters etc. before use at start of the day and throughout day (every 4 hours). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of pests. Corrective Action(s): Clean and keep all food covered. Provide a copy of latest pest control report to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning requires improvement. Corrective Action(s): Follow a routine cleaning schedule. Deep clean kitchen, shelves, floor in hard to reach areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - see above regarding walk in cooler. Freezers - ok. Hot holding - soup and in steam table - above 60C. Hand washing - sink has hot/cold water, liquid soap, and paper towels. Food Safe training - Provide copy of training certificate for at least one person on site today. Chlorine available on site. Wash, rinse, sanitize (using 1 tsp bleach in 1 liter of water), and air dry all utensils. Cleaning and pest control - see above. Copy of this report discussed with manager and to be emailed to Manager. The NCR report 247792 left on site with staff.