INSPECTION REPORT Health Protection CQUY-AEAPRQ

PREMISES NAME McDonald's #13078		Tel: (604) 941-9135 Fax: (604) 464-5415
PREMISES ADDRESS 1401 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed incorrert chemical solution in the Kay SolidSense Sanitizer spray bottle at the front of the restaurant (The red colour-coded spray bottle for the Solidsense sanitizer was filled with the blue multisurface cleaner). Corrective Action(s): Please re-educate staff on the correct usage of the different chemical solutions in the restaurant (ie. sanitizer, multisurface cleaner, degreaser, etc.). In addition, ensure that staff are only filling the spray bottles with the solutions listed on the labels. FYI: The Hydrion QT-10 test strips (orange colour) are to be used to confirm concentration of the red SolidSense sanitizer solution. The Chlorine test strips (white-->purple colour) are for confirming the chemical concentration in the wiping rag bucket. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

√ Hand-washing basin stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius √ Freezer temperatures are ≤-18o Celsius √ Hot-holding temperatures are ≥60o Celsius √ Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration √ Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration √ Facility appears clean and well-organized √ No pest activity observed during inspection