INSPECTION REPORT Health Protection RHEN-ARERUY

PREMISES NAME The Dutchman's Caterers		Tel: (604) 580-3525 Fax:
PREMISES ADDRESS 109A - 9355 198th St Langley, BC V1M 3J9		INSPECTION DATE September 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Wessel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning under and around more difficult to clean areas needs moderate improvement either through frequency or quality. Areas to note include: - left right and behind grill; - Floor in dishpit (three compartment sink); - (no Sysco) walk-in cooler; ** area around fly light needs attention. Dead flies accumulating on or near work surfaces; Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher drain pipe leaking. Discussed. Corrective Action(s): Fix leak, repair or replace suspect compression fitting. Retool plumbing in this area if this doesn't work. **Operator to send picture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all handwash stations equipped with paper towels and liquid soap at all times. Change batteries to ensure touch free systems work. Temperatures: Cooling units ok. <4 C. Freezer OK. Dishwasher OK. Manual dishwashing procedures not reviewed.