INSPECTION REPORT Health Protection FEMI-CQYR5E

PREMISES NAME Parkwood Manor Food Service		Tel: (604) 941-7651 Fax: (604) 941-4223
PREMISES ADDRESS 1142 Dufferin St Coquitlam, BC V3B 6V4		INSPECTION DATE April 17, 2023	TIME SPENT 3 hours
OPERATOR (Person in Charge) David Shaw		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas including under/behind equipment and on some shelving units in kitchen and dry storage. Corrective Action(s): - clean and sanitize all areas. -Increase the frequency of cleaning and sanitizing. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Some point of entry is noted in facility behind ice machine, under shelving. -.Clutter noted in some areas (kitchen shelving, cabinets in beverage area,dry storage room) Corrective Action(s): -Seal all point of entry. -Declutter, discards any items that are not used on daily operation, organize to aid cleaning and monitoring for pest activity Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noted hydrogen peroxide sanitizer in spray bottle labelled as quats sanitizer Corrective Action(s): -Ensure spray bottle of chemical are labelled correctly. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some cabinets in bar/servery area are in bad conditions (broken). Corrective Action(s): Repair or replace. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Conducted a routine inspection with student. Facility has rodent issues ( started from end of Feb), Abell pest control is serving the facility (once a month) and Environmental manager is monitoring the facility as well. -Temp of coolers and freezers are satisfactory ( <4 oC , and <-18 oC) -Temp of hot holding units > 60 oc -Low dishwasher chlorine concentration is 50 ppm -Foods are properly covered in coolers and freezers -Foods are labelled with used by date:** some were noted exceeding used by dates in coolers-discarded at time of visit. -Staff are following good personal hygiene (wearing hair net, clean aprons) at time of visit. Discussed: *Cooling procedure: ensure all hot foods are being cooled properly ( from 60 to 20 oC in 2 hrs and from 20 oC to 4 oC in 4 hrs) -temp monitoring to be done to ensure proper cooling *Ensure to discards any cooked foods/or ready to eat (non acidic) after max 2 days in cooler *Cleaning and sanitizing of all surfaces at the end of night and sanitizing all surfaces before food prep again in the morining (due to active rodent infestation. * Store all clean utensils , dishware in sealed bins (due to active rodent infestation) * Ensure to train staff re: food Safety and sanitation - lack of FoodSafety knowledge noted by some staff ( not able to explain proper temp of cooking, cooling procedure, or monitoring for dishwasher) Please submit a written action plan to address all noted violations and * items by email no later then April 19-2023. Follow up inspection will be conducted. No signature is obtained and explained and provided a copy