INSPECTION REPORT Health Protection ABRR-CVTTVG

PREMISES NAME Veerji Fish N Grill at Punjabi Gully		Tel: (604) 427-4396 Fax: (604) 427-4395
PREMISES ADDRESS 5494 Salt Lane Langley, BC V3A 5C7		INSPECTION DATE September 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Thandi		NEXT INSPECTION DATE September 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter reach in cooler was measured at 7C -8C internal food temperature (tandoori chicken and ranch dressing) Corrective Action(s): Discarded tandoori chicken and ranch dressing - Cooler unit adjusted to 3C. Check the temperature and ensure that temperature of the food items is maintained at less than 4C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing station in the kitchen was out of liquid soap and was missing paper towel. Hot water faucet is broken and hot water is not available - Handsink in the washroom was missing paper towel. The paper towel dispenser or holder is missing Corrective Action(s): Restock liquid soap and paper towel at all handsinks and ensure that handsinks are adequately stocked and available for handwashing at all times. Fix the hot water faucet immediately. Meanwhile use the sink and faucet at three compartment sink to wash hands - Install a paper towel dispenser in the washroom Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of rice stored on the floor under the shelving unit Corrective Action(s): Store all food items above off the floor to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are observed: - Walk-in cooler, prep cooler and cooler at front are measured at less than 4C - Upright storage freezer is measured at less than -18C - Sanitizer solution in spray bottle and in sanitizer compartment sink of three compartment sink is measured at 200ppm quats sanitizer solution - Food storage practices are satisfactory - No evidence of pest activity is noted