INSPECTION REPORT Health Protection RBYS-CQTPXH

PREMISES NAME Fraser Valley Artisans Food Hub		Tel: Fax:
PREMISES ADDRESS 2570 Cyril St Abbotsford, BC V2S 2G2		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. FoodSafe certified staff present on-site. Hand washing sinks adequately supplied. Total of 10 workstations available and dry storage area along the back. Dry storage area organized and racks are labelled. QUAT surface sanitizer from dispensers at 200ppm. Walk-in freezer at -18C or below. Walk-in cooler at 4C or below. High temperature dishwasher at 71.1C at plate surface. Cookline station maintained and booking system in place. General sanitation and maintenance is good. Action Items: Send updated floor plan with proposal for additional sink location. Soul Bite Foods storage - additional chemical (bleach) and organization of dry storage racks. Note: Operator moved during inspection. Ravens Brewing - Food safety plans for additional food items made at commissary (soups only provided). Ensure operators place personal items (food, clothing, laptop) in a separate designated area away from food preparation areas. Ensure that cold storage shelves are labelled properly with assigned operator. Fridge labelled during inspection. Ensure that ice scoop stored in a sanitary manner. Ice scoop now in sanitary location.