INSPECTION REPORT Health Protection ZDER-AZWVPC

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE June 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #230365 -Tempura is monitored and air cooled on counter for 10 minutes then covered and placed in prep cooler -No signs of mouse activity during inspection - mouse droppings have been clean up behind chest freezer unit. -Pest control on-site monthly - pest control reports reviewed - no concerns noted -All cardboard boxes used to store/hold clean dishes have been replaced with plastic re-usable containers -Sanitizer bucket being re-filled at the beginning of inspection and noted at 100 ppm chlorine *Ensure sanitizer bucket is re-filled every 4 hours or when solution become dirty. -Hot holding units noted at or above 60 C with lids. -General sanitation satisfactory at time of inspection