INSPECTION REPORT Health Protection NTSD-D4ERFS

PREMISES NAME Umami Sushi (64th Ave)		Tel: (604) 574-8816 Fax:
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE April 17, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Gyuwol Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front sushi bar, back storage, and back (kitchen) areas - maintained in sanitary condition. - All hand washing stations supplied with liquid hand soap and single use paper towels; hot/cold running water. - High temperature dishwasher at 73.2 C at plate level after final rinse cycle. - Coolers (grass doors/front and back/, under-counter, 2-prep. coolers, front bar coolers) at 4 deg C or lower. - All freezers (kitchen and back) at -18 deg C or lower. - Thermometers for cold units - available. - Hot holding units (rice, miso soup and other) at 60 C or higher. - Sushi rice - satisfactory. - Storage - organized (food stored off the floor and in containers with lids). - Ice machine maintained in sanitary condition; scoop stored in a separate container at the time of inspection. - Bleach - available and in use. - Fan hood - satisfactory. - No sign pests noted at the time of inspection. - Washrooms clean and hand sinks supplied with liquid soap and single use paper towels. Note: Please replace broken utensils (plastic one with gray tape) - it is not easy to clean and sanitize as well as a tape not a food grade item).