INSPECTION REPORT Health Protection MBEK-CYFVCR

PREMISES NAME All Around Pizza		Tel: (604) 543-7252 Fax:
PREMISES ADDRESS 105 - 14438 72nd Ave Surrey, BC V3S 0B6		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhminder Kaur Basra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Food equipment stored on wire rack is in close proximity to mop sink. - Scoops stored in dry food containers with handles in contact with food. Corrective Action(s): Wire rack was moved to the left and away from the mop sink to avoid potential splashing onto clean equipment and utensils. Ensure food equipment and utensils are stored away from this area or provide a suitable splash guard to minimize the potential for contamination. Scoops removed (to be washed and sanitized as food debris is encrusted on them). Ensure scoops are stored in a manner that limits potential contamination of food. Date to be corrected by: Today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: What appeared to be potential small rodent droppings were observed within the cabinet below the washroom hand sink. Note: No food or food equipment/utensil storage in this area. No signs of other pest activity observed. Corrective Action(s): Ensure affected area is properly cleaned and disinfected. Effectively seal all holes/gaps that may potentially permit pest entry (for example, gaps around plumbing). Monitor for new pest activity and contact pest control as needed. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. No hot holding at time of inspection. Thermometers available for cold/hot holding units. Probe thermometer available on site. Handwashing stations are supplied with hot and cold running water, liquid soap, and paper towels. Prep and dishwashing sinks supplied with hot and cold running water. Chlorine bleach sanitizer available at 100 ppm in labeled spray bottles. Chemicals stored separately in designated area. Equipment and utensils maintained in clean condition. FOODSAFE requirements met at time of inspection. Certificate valid to August 29, 2026.