INSPECTION REPORT Health Protection AKWN-B2ZTYG

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE July 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw bean sprouts were found stored at room temperature. Corrective Action(s): Raw bean sprouts stored in the servery must be kept at 4 degrees Celsius or less. Operator uses ice to keep the bean sprouts cold and discussed with operator to ensure ice is replenished as soon as it has al melted.Operator corrected at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris found under blade guard of meat slicer. Corrective Action(s): Meat slicer must be thoroughly cleaned and sanitized after each use. Food devbris left on meat slicer can lead to cross contamination of foods. Date to be corrected: July 25, 2018 Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats and seafood stored above vegetables in walk in cooler. Corrective Action(s): Raw meats and seafood must be stored below vegetables and ready to eat foods, to prevent contamination due to spills and leaks. Reorganize the walk in cooller so that raw meats and seafood are below vegetables and ready to eat foods. Date to be corrected: July 27, 2018 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed newspaper used to line shelving and used as part of food storage. Corrective Action(s): Newspaper is not an acceptable material to use for food storage. Discard all newspaper. Date to be corrected: July 25, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Organization of storage areas (except as noted above) is satisfactory. Food handler hygiene appeared satisfactory. Hand sinks were stocked with liquid soap and paper towels. Discussed with operator that hand sinks shall not be blocked or obstruct access to it to allow for handwashing. General sanitation is satisfactory. Chemicals are stored in a safe manner. Bleach sanitizer in spray bottle had chlorine concentratino of 200ppm. Low temperature dishwasher had a chlorine concentration of at least 100ppm after the final rinse cylcle. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B2ZTYG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oils. No compliance isseus noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment