INSPECTION REPORT Health Protection JCHY-CEBTST

PREMISES NAME Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535 Fax:
PREMISES ADDRESS 112 - 12565 88th Ave Surrey, BC V3W 3J7		INSPECTION DATE May 11, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manjit Singh		NEXT INSPECTION DATE May 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk cakes (milk-based) observed to be stored in the display cooler measured at 23.7C air ambient temperature. Operator informed that they have been stored under room temperature for 2 days. Carton of cream observed to be stored out at room temperature in the kitchen. Corrective Action(s): Discard the aforementioned items. All potentially hazardous foods must be stored at 4C or lower. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink obstructed with boxes and shelving units. Corrective Action(s): Ensure all handwashing sinks are not obstructed, well equipped with hot and cold running water, liquid soap, and paper towels to ensure hand hygiene are upkept by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items observed to be uncovered in the prep cooler, walk-in cooler, and walk-in freezer. Observed metal container of indian sweets in direct contact with indian sweets. Observed diced cooked chicken in a container in direct with diced cooked chicken. Single-use containers, and scoops observed to be in direct contact with dry goods in the dry food bins. Corrective Action(s): Ensure all food are covered and food-grade containers are not in direct contact with food to prevent possible cross-contamination. Do not use single-use scoops. Ensure all scoops with handles are stored outside of dry goods bins. Corrected by: Immedately. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed to be behind and underneath the dough mixer and 3-compartment sink. Corrective Action(s): Clean and sanitize the aforementioned areas. Ensure to review and follow facility's Sanitation Plan. Corrected by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of food debris underneath and around the following areas: -Dry storage racks. -storage racks in the walk-in cooler. Observed grease build-up and dust accumulation on the exhaust hood vent. Next service date by external company is July 7, 2022. Corrective Action(s): Clean and sanitize the aformentioned items. Review and follow facility's Sanitation Plan. Aforementioned items should be cleaned and sanitized daily to prevent food and/or grease build-up. Corrected by: May 25, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler observed to be leaking water. Corrective Action(s): Service the aforementioned equipment. Corrected by: May 25, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles measured at 100ppm. 3-compartment sink available. High-temperature dishwasher measured at 78.9C final rinse temperature. Chlorine test strips available. Prep cooler, display cooler used to cold-hold potentially hazardous foods, walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. NOTE: Ensure to prepare chlorine sanitizer bucket for the kitchen to measure at 100-200ppm for sanitization of food contact surfaces at all time, not spray bottles as re-usable wiping cloths are used. Declutter walk-in freezer.