INSPECTION REPORT Health Protection JGUU-CHMT8K

PREMISES NAME Tuan Hang Deli and Catering		Tel: (778) 251-3707 Fax:
PREMISES ADDRESS B - 10673 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE August 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thi Hang Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Staff's juice bottle was stored in an ice machine. Ice directly touching the bottle. Operator unintentionally flipped ice over and over to look for an ice scoop. Ice discarded at this time. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of bean sprout and a bowl of basil leafs stored in ambient water temperature (22-23C) for more than 2 hours. Bean sprout and basil discarded at this time. Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Slicer's sharpening guard was accumulating dried food debris. 2. Observed multiple in use utensils in an ambient water temperature (25C). Operator initiated cleaning process at this time. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station did not have a single use paper towel at this time. Paper towels replenished during an inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection conducted: High temperature dishwasher's sanitizing cycle measured at 72.5C All coolers measured at 4C or less. All freezers measured at -18C or less. No sign of recent pest activity noted at this time. General sanitation is adequate. Please contact your district health inspector should you have any questions regarding this report.