INSPECTION REPORT Health Protection PDHL-CSQPV5

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small preparation cooler near kitchen door was >4C during inspection. Corrective Action(s): Preparation cooler must be repaired or replaced so that it can reach 4C or lower. Operator will move potentially hazardous food items to walk in cooler after lunch rush. To be corrected by: July 14, 2023 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Utensil was stored in hand wash station near serving window. Operator moved utensil during inspection Corrective Action(s): Ensure hand wash stations are free or utensils or other items at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available at all hand wash stations - 3 compartment sink available with 200ppm Quats - 200pm Quats available in spray bottles for food contact surfaces - Walk in cooler, preparation cooler, upright cooler were 4C or lower - Freezer was -8 C during inspection *Monitor temperature to ensure it can reach -18C or lower - Temperature logs were available - ensure to keep them updated - Chicken hot holding was 60C or above - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate - Ensure to routinely clean walk in cooler Please contact the health officer if you have any questions or concerns