INSPECTION REPORT Health Protection ECAO-AEDP2U

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See last inspection for details Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-AAGUNY of May-31-2016 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel dispenser available at 2-compartment sink for the cold preparation room -the bare paper towel rolls will be contaminated at the ends when handled and is not acceptable) Code 401 noted on Routine inspection # ECAO-AE9SJU of Sep-29-2016 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel dispenser still not available at 2-compartment multi-use sink -this has been outstanding since the May 2016 inspection! Final warning)

Comments

Follow-up inspection: -spindles purchased for bare paper towel rolls at 2 compartment sink and preparation tables -bulk bins cleaned and appears sanitized -tiling in Walk-in freezer will be completed today as per operator