INSPECTION REPORT Health Protection SDHI-CKBUWY

PREMISES NAME Sal y Limon Mexican Cuisine		Tel: (604) 358-2171 Fax:
PREMISES ADDRESS 10 - 2428 160th St Surrey, BC V3Z 0C8		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jose Cadeno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -18'C - All preparation coolers at or below 4'C - Hot-holding units measured at or above 60'C - Temperature logs are maintained electronically - good! - *Reminder: ensure designated staff are checking temperatures and are washing their hands before and after touching the tablet to prevent cross-contamination - General sanitation of premise is good during inspection - All hand washing stations are observed unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer bottles (X4) measured at 200 ppm QUATs concentration with test strips - High-temperature dishwasher measured at 71.4'C at plate surface (at minimum required final rinse temperature of 71'C) - Ice machine observed in good sanitary condition - All food observed stored covered and at least 6 inches off the floor - First-in-first-out method observed (food containers are time-stamped) - Raw meat observed stored away from ready-to-eat foods - No signs of pests during inspection - Equipment is observed stored in a sanitary manner - Chemicals are stored away from food - Staff observed wearing clean uniforms, gloves and hairnets - FOODSAFE Level 1 trained staff is available on site - Operating permit visible in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector if there are any changes to the layout, menu, or business operations. Contact the health inspector for any questions or concerns.