INSPECTION REPORT Health Protection JPAK-CV8PWK

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE August 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE September 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed two pots of cooked rice on a hot holding unit that is not turned on. When probed, rice's internal temperature was measured at 3.4 C. When inquired, staff stated that they usually leave them on at low setting as they smell and reheat using the microwave. Operator is not sure how the hot holding units work. Corrective Action(s): Required operator to immediately stop this practice. All items must be pre-heated prior to going into the hot holding unit. The hot holding unit must be turned on and maintain 60 C or higher at all times. Required operator to drain the water inside the unit, clean it out. Ensure to refill with sufficient amount of water so that the hot water touches all sides of food container. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed knife holder that is made of exposed wood. The current state of the holder is not suitable as exposed wood is not a suitable material for food contact surfaces. Corrective Action(s): Required operator to remove the holder, replace it with a metal or plastic holder. Operator removed the holder at the time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris build-up below and behind equipment Corrective Action(s): Required operator to clean and sanitize the area; regular cleaning must be done to maintain sanitary condition Date to be corrected by: Sept 4 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle QUAT sanitizer available; detected 200 ppm of QUATs. Ensure to have extra spray bottles for the kitchen and the hall separately All coolers at 4 C or lower; all freezers at -18 C or lower *Noted several containers of different sauces at room temperature. Staff indicated that they are time tracked and are discarded after 2 hours. Operator must keep a record and/or timer to ensure time control is followed* **Noted high number of flies on sticky fly traps. Ensure to replace them; regular cleaning and sanitizing is needed to reduce or eliminate them in the facility*